Dolly Parton’s Former Chef on the Secret of Starting Small - Chef Mikey Russo || S2 Ep 11

From chef to market farmer, Mike Russo shares how he built The Chef’s Harvest from a backyard garden into a thriving small-scale vegetable business. He and Luke talk about recovery, entrepreneurship, finding restaurant customers through relationships and social media, and the practical systems that make a farm profitable—from crop selection and market research to efficient wash-pack workflows. Check out Chef Mikey on youtube https://www.youtube.com/@chefsharvestfarm and Instagram: https://www.instagram.com/chefsharvestfarmllc/