No Substitutions, Please

The basis of many a Latine countrys cuisine, sofrito should be an appetizing mix of fresh vegetables that creates an unmistakably potent base. Instead, as Louisa and Noah are about to discover, it mostly creates unmistakably stupid arguments. Join our

For our first episode recorded during Hispanic Heritage Month, Ñoah and Louisa appropriately get into a classic Mexican breakfast. Did you know eggs can get married? Join our Patreon! Our theme is Street Food, by FASSounds, and is governed by the S

The mark of every professional whom a Mason jar hates to see coming. Noah and Louisa talk about this trendy, but not spendy, make-ahead breakfast. Join our Patreon! Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay L

Only the French could get away with covering a perfectly good steak in a thick, creamy sauce full of various heavy ingredients—and still making it good enough that you have to hand it to them. Noah and Louisa explore the intricacies of this impressive-lo

The beans so nice, they fried them twice—is what you say, when you dont know how theyre actually made. Noah and Louisa talk about how that brownish-grayish scoop of paste on your taco is just the first stage in leguminous excellence. Join our Patreon!