Only the French could get away with covering a perfectly good steak in a thick, creamy sauce full of various heavy ingredients—and still making it good enough that you have to hand it to them. Noah and Louisa explore the intricacies of this impressive-looking dish.



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Only the French could get away with covering a perfectly good steak in a thick, creamy sauce full of various heavy ingredients—and still making it good enough that you have to hand it to them. Noah and Louisa explore the intricacies of this impressive-lo

Only the French could get away with covering a perfectly good steak in a thick, creamy sauce full of various heavy ingredients—and still making it good enough that you have to hand it to them. Noah and Louisa explore the intricacies of this impressive-looking dish.



Join our Patreon!



Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

Episode 154: Steak au Poivre

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