This week, Laurette is joined by Paul Graham, President & CEO of Americas at Döhler and recently appointed FEMA President, who shares his remarkable journey from humble beginnings as a grape picker in Adelaide, Australia, to becoming a transformative leader in the global food and beverage industry.

Throughout his conversation with Laurette, Paul shares invaluable insights about authentic leadership, creative problem-solving, and the power of mentorship. Drawing from his extensive experience at Döhler, and his new role leading FEMA (Flavor and Extract Manufacturers Association), Paul offers unique perspectives on innovation, industry transformation, and the importance of saying “yes.”.

In this episode:

• The pivotal role of mentorship in professional growth and development
• How creative solutions can unlock unexpected opportunities, from selling insurance to truck drivers to revolutionizing food and beverage distribution
• The importance of authenticity in building trust with customers and teams
• Why saying "yes" to challenges, even when feeling unprepared, can accelerate your career
• The lasting impact of making a difference in both businesses and people's lives

Join us for an inspiring conversation filled with practical wisdom and insights from a true legacy of climbing to the top.

If you enjoyed the episode please share it with others, and rate, review, and subscribe wherever you get your podcasts. To learn more about me and how I am Owning My Legacy, you can find me on Instagram @LauretteRondenet and online at lauretterondenet.com.