<p>This episode, we're twirling our way through the new cookbook, Padella: Iconic Pasta at Home, taking on cult-favourite recipes and asking the big questions: is fresh pasta truly worth the effort? And can any home cook recreate that famous Padella magic? </p><br><p>Intro track: Disco - All Good Folks</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
