The Cookbook Circle

This episode, we're twirling our way through the new cookbook, Padella: Iconic Pasta at Home, taking on cult-favourite recipes and asking the big questions: is fresh pasta truly worth the effort? And can any home cook recreate that famous Padella magic?

Intro track: Disco - All Good Folks

We're excited to cover Alice Waters' - of Chez Panisse fame - first cookbook, as a culinary figure who's often been referenced by other chefs we've discussed on the pod. Find out what we thought of her simple, seasonal cooking.

Intro track: Disco - All Good Folks

For this stop on our restaurant cookbook tour, we're visiting Imad's Syrian Kitchen - a gorgeous mezze of delicious-looking dishes, with Imad's personal story and Syria's history interspersed throughout.

Intro track: Disco - All Good Folks

Pok Pok is not named after the sound a chicken makes, but Andy Ricker does say that the wings on the menu (and in this book!) paid the restaurant's rent. Find out what we thought of this Thai restaurant cookbook in this week's episode.

Intro track: Disco - All Good Folks