<p>Pok Pok is not named after the sound a chicken makes, but Andy Ricker does say that the wings on the menu (and in this book!) paid the restaurant's rent. Find out what we thought of this Thai restaurant cookbook in this week's episode. </p><br><p>Intro track: Disco - All Good Folks</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
