<p data-start="77" data-end="364">In this episode of <strong data-start="96" data-end="128">The Restaurant Coach Podcast</strong>, I sit down with Megan Coignard, owner of <strong data-start="171" data-end="189">Nicolo’s Pizza</strong> in Lakewood, Colorado—an independent restaurant operator who was once drowning in chaos, burnout, and the never-ending cycle every owner knows too well: <strong data-start="343" data-end="363">firefighter mode</strong>.</p> <p data-start="366" data-end="589">Two years ago, Megan picked up the phone because she had hit a wall. No more ideas. No more bandwidth. No more margin for error. Her restaurant was slipping away, and she knew doing more of the same wasn’t going to save it.</p> <p data-start="591" data-end="638"><em><strong>What happened next is why this episode matters.</strong></em></p> <p data-start="640" data-end="773">Megan made a decision most restaurant owners <em data-start="685" data-end="692">never</em> make:<br data-start="698" data-end="701" />She stopped trying to survive… and committed to learning how to <strong data-start="765" data-end="772">win</strong>.</p> <p data-start="775" data-end="1074">By diving into <strong data-start="790" data-end="809">The TRC Method<img src="https://s.w.org/images/core/emoji/16.0.1/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" /></strong>, Megan rebuilt her restaurant from the inside out. She fixed her systems. She tightened her standards. She reclaimed her culture. She took control of her numbers. She transformed from an exhausted operator into a focused, confident, high-performance restaurateur.</p> <p data-start="1076" data-end="1310">Today, Nicolo’s isn’t just stable—it’s thriving.<br data-start="1124" data-end="1127" /><strong data-start="1127" data-end="1190">Bigger sales. Better team. Stronger brand. Clear direction.</strong><br data-start="1190" data-end="1193" />And Megan is no longer the firefighter running into burning rooms. <strong>She’s the leader building a restaurant that lasts.</strong></p> <p data-start="1312" data-end="1341">In this episode, you’ll hear:</p> <p data-start="1343" data-end="1708">• What pushed Megan to finally ask for help<br data-start="1386" data-end="1389" />• The exact <strong data-start="790" data-end="809">TRC Method<img src="https://s.w.org/images/core/emoji/16.0.1/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" /></strong>tools she used to create fast, measurable change<br data-start="1460" data-end="1463" />• How she broke the cycle of panic, overwhelm, and reactivity<br data-start="1524" data-end="1527" />• What every independent restaurant owner must understand about culture, leadership, and standards<br data-start="1625" data-end="1628" />• Why waiting for “the right time” is the most expensive decision you can make</p> <p data-start="1710" data-end="1865">If you’ve ever felt like your restaurant owns <em data-start="1756" data-end="1761">you</em>, Megan’s story will show you what’s possible when you stop fighting fires… <em>and start building a future.</em></p> <p data-start="1867" data-end="2047" data-is-last-node="" data-is-only-node=""><strong data-start="1867" data-end="2047" data-is-last-node="">Listen now—and discover how one courageous owner turned a struggling pizzeria into a powerful, profitable brand using a proven system that works every single time it’s applied.</strong></p> <p data-start="1867" data-end="2047" data-is-last-node="" data-is-only-node=""><img src="https://s.w.org/images/core/emoji/16.0.1/72x72/1f449.png" alt="👉" class="wp-smiley" style="height: 1em; max-height: 1em;" /> If you want to see these kinds of results in your own restaurant, book a <strong>TRC Method Strategy Call</strong> <strong>(for FREE)</strong> with me personally at <a class="decorated-link" href="http://www.GrowMyRestaurantNOW.com" target="_new" rel="noopener" data-start="1184" data-end="1247"><strong>www.GrowMyRestaurantNOW.com</strong></a></p>