The Trick Is on Us 🎃 Reese's Changed Its Recipe — What's Really in Halloween Candy

Reese's Peanut Butter Cups used to be made with a handful of real ingredients. Today the label lists fourteen — including TBHQ, PGPR, and citric acid grown on black mold. The inventor's own grandson called the company out in an open letter. In this Halloween episode, Lindsaya breaks down the Reese's recipe controversy, exposes how one night of trick-or-treating became an entire candy season, and shares exactly what her family did: the Switch Witch, more fruits and veggies, and doubling up on micronutrition when sugar runs high. No perfection required — learn a little, apply a little. 🔗 Full ingredient breakdown: https://substack.com/@lindsayav/note/p-219709402 🎃 TODAY show clip on the Reese's recipe controversy: https://www.youtube.com/watch?v=pXabAxlJ1fU In this episode: • The 14-ingredient label: TBHQ, PGPR, black-mold citric acid • Why the shell is now "chocolate candy" instead of milk chocolate • The inventor's grandson vs. Hershey's • Trunk-or-treats and the candy-season creep • The Switch Witch system • Micronutrition: doubling down when sugar runs high • Sugar, immune function, and the November sniffles 🎁 FREE GIFT — The Wellness Warrior Guide (use code WARRIOR at checkout): https://wellnesswarriorcollective.com/products/wellness-warrior-guide 🤝 Join the Wellness Warrior Community: https://wellnesswarriorcommunity.com